chinese cooking Guide

Chinese Cooking Of Been Curd Section


Chinese Cooking Of Been Curd Navigation


Cooking Guide Home Page
Cooking Blog
Tell A Friend about us
Ancient Chinese Where Cooking Take Place |
Eel Chinese Cooking |
Cooking Vegetables Recipes Chinese |
Authentic Chinese Cooking Recipe |
Chinese Cooking School |
Chinese Ham Cooking |
Pakistani Chinese Cooking Recipes |
Recipe For Chinese Cooking |
Book Chinese Cooking |
Chinese Cooking Beef Brisket |
What You Call Chinese Cooking Pans |
Chinese Cooking Restaurant Style |
Fresh Chinese Cooking |
Chinese Cooking To Expel Damp |
Authentic And Heathy Chinese Cooking Ebook |

List of chinese-cooking Articles

Chinese Cooking Of Been Curd Best seller

Buy it Now!

Best Chinese Cooking Of Been Curd Products

500 Healthy Chinese Recipes Cookbook.
Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W 40 Years Of Cooking Experience!

Grande Cooking.
E-book About Bulk Cooking With Friends. Make Enough Meals To Feed Your Family For 2 To 3 Months While Having A Great Time!

Quick Easy Chinese Vegetarian Cooking.
Easy, Healthy, And Delicious Chinese Vegetarian Cookbook Package. Complete Chinese Vegetarian Guide With 400 Pages.

Social bookmarking
You like it? Share it!
socialize it


Subscribe to our newsletter AND receive our exclusive Special Report on chinese-cooking
First Name:

Main Chinese Cooking Of Been Curd sponsors


Latest Chinese Cooking Of Been Curd link added


Submit your link on Chinese Cooking Of Been Curd!


Welcome to chinese cooking Guide


Chinese Cooking Of Been Curd Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

You may also listen to this article by using the following controls.

Bring Variety In Cooking With Delicious Chinese Cooking Methods


With different types of Chinese cooking methods available nowadays, food lovers have explored a new cuisine platform in the culinary arts arena. These methods give the chefs and cooks a perfect blend of colors, aromas, essence, and food qualities of the Chinese food culture. The mostly basic food ingredients remain the same, the preparation technique is the difference in the preparation of food recipes. Each food item can be prepared in different ways by adopting different styles of cooking.

Some of the basic activities of Chinese Cooking Methods can be highlighted as boiling, frying, braising, stewing, sautéing, steaming, simmering and smoking. In Chinese Cooking Methods frying plays a key role and is considered one of the most important activities in every recipe. This can be further classified as slippery-frying, deep-frying and quick-frying. Also the method has several parameters for cooking which depends which ingredient is used. For instance, to keep meat flavorful and juicy, frying is opted; while in case of Vegetables frying helps to make them crispy. As a fast food preparation the speed of these Chinese Cooking Methods becomes an important factor while preparing these Chinese dishes where all the ingredients are swiftly stirred and then fried.

Sautéing or shallow-cooking is the other common activity of the Chinese cooking method. Sautéing uses much less oil than the deep-frying technique and require lower temperatures than stir-frying. Sautéing is done on both sides or on one single side. In sautéing, the foods items are browned slowly in oil. As a result the food gets softer from inside and crispier from outside. Sautéing is generally followed by sauce making. Stewing, boiling, braising and simmering are some of the other Chinese cooking methods used for cooking food. In parboiling the chopped and washed ingredients are put in a large pot in which they can easily float. The ingredients are then cooked over high heat. Slow and prolonged boiling destroys the flavor as well as the nutritional value of the food to some extent. To avoid this, most of the cooking is usually done with the help of slow simmering heat as it helps maintain the nutritional value.

Smoking and Cold Mixing activities of Chinese Cooking Methods, involve food items that are precooked while in roasting the marinated raw ingredients are seasoned before barbecuing over direct heat. Whereas Cold Mixing is done with parboiled or scalded ingredients mixed in salads and then chilled before serving. Finally the poaching method is a technique where the ingredients are cooked in liquid just below the boiling point. This method is especially recommended for cooking delicate fish, where the fish is cooked till the meat gets tender. Lastly these Chinese cooking methods are just the few techniques to make Chinese cooking and food a real treat for food lovers.

Other Chinese Cooking Of Been Curd related Articles

Chinese Cooking Blog
Chinese Cooking Taro
Quick Chinese Cooking
Chinese Cooking Sauces
Chinese Cooking Methods

Do you want to contribute to our site : submit your articles HERE


Chinese Cooking Of Been Curd News

No relevant info was found on this topic.